Sheet-Pan Gnocchi with Broccoli & White Beans: A Calgary Dietitian-Approved Meal

March 15, 2024

A dietitian helps to balance the scales in a world where food that is both tasty and nutritious can be hard to come by. This recipe tantalizes the taste buds in addition to adhering to health professionals' dietary recommendations. Today, we're going to be exploring a dish that is rather easy but quite flavorful: Sheet-Pan Gnocchi with White Beans and Broccoli. This one-pan marvel is supposed to provide nourishment without sacrificing flavor.


- Two packets (8 ounces) of fresh broccoli florets

- Seven tsp extra virgin olive oil, split

- Two and a half teaspoons Dijon mustard

- One and a half teaspoons of crushed red pepper and garlic paste

- One 15.5-oz can of washed, unsalted cannellini beans

- One 12-oz container of chilled potato gnocchi

- One and a half tablespoons lemon juice

- 1/4 tsp salt

- Three tsp finely sliced Parmesan cheese


  1. Preparation: Prepare the oven by placing the racks in the upper and lower third parts. To guarantee consistent cooking, preheat your oven to 400°F.Broccoli Mixture: Arrange the broccoli florets on a large rimmed baking sheet and toss them with 2 tablespoons extra-virgin olive oil, Dijon mustard, crushed red pepper, and garlic paste. Make sure the mixture coats every floret by giving them a good toss. Evenly distribute the broccoli throughout the pan to create the foundation for a stunning roast.
  2. Broccoli Mixture: Broccoli florets should be mixed with 2 tablespoons extra-virgin olive oil, Dijon mustard, garlic paste, and crushed red pepper on a large rimmed baking sheet. Make sure the mixture coats every floret by giving them a good toss. Evenly distribute the broccoli throughout the pan to create the foundation for a stunning roast.
  3. Gnocchi and Beans: Similar to this, combine the cannellini beans and potato gnocchi with 1 tablespoon of olive oil on a separate baking sheet that has been lined with parchment paper for easy cleanup. Arrange this mixture in a layer that is uniform, following the broccoli's preparation.
  4. Roasting: Assign the upper oven rack to the broccoli combination and the lower rack to the gnocchi-bean mixture. This arrangement provides the best possible heat distribution, guaranteeing that both trays get the care and affection they need. Roast the broccoli for about 15 minutes, or until it's soft and has golden brown spots, which are a sign of properly roasted vegetables.
  5. Combining: Take out both trays from the oven with caution. Toss with the roasted broccoli, gnocchi, and beans; drizzle with lemon juice and season with salt. This ingredient gives the meal a zesty, invigorating touch in addition to adding another depth of taste.
  6. Serving: Spoon this beautiful concoction into four dishes. To bring out the richness of the dish, drizzle a liberal spoonful of extra-virgin olive oil over each plate. Add a final flourish of decadence to each bowl by sprinkling shaved Parmesan cheese on top.

Calgary Dietitian's Note:

This recipe is proof of the ability of basic components to come together to make a filling, health-conscious dinner. It's a great option for people trying to keep a balanced diet because it combines the high-protein white beans with the high-fiber broccoli. Additionally, sticking to whole, unprocessed ingredients is in keeping with the dietary recommendations made by dietitians in Calgary and other nutrition experts across the globe.

Quality Matters:

Recall that the flavor and nutritional value of your food are greatly influenced by the quality of the ingredients you use. This recipe can be made much more nutritious and flavorful by using fresh, locally produced vegetables and premium olive oil.

Closing Thoughts:

These kinds of recipes serve as a good reminder of the delight that comes with feeding our body when it comes to eating healthfully. This recipe for Sheet-Pan Gnocchi with Broccoli & White Beans, recommended by your reliable Calgary dietitian, shows you how easy it can be to include healthy eating into your everyday routine. By following this guidance, you're doing more than just cooking; you're adopting a way of life that values flavor and health equally.